8,00 ha
7,000 vines per hectare
28 years
Clay Limestone
Bordelaise pruning with two branches with 4 buds each, de-budding, green harvesting, leaf removal, manual harvesting in small boxes and baskets.
Manual harvesting in boxes
4.10.2021 to 11.10.2021
35 hl/ha
Bordeaux 2008: La selection IVV (par Fabian Barnes). Référencé dans les meilleurs 2008 par Bordeaux & Bordeaux superieur: Classé «Qualité exceptionnelle».
Nez discret. Bouche onctueuse, aux notes de fruits surmûris. Tanins ronds et agréables.
«Bordeaux beyond the Grands Crus...». Over 150 wines, both AOC Bordeaux and AOC Bordeaux Supérieur, from 2008 and 2009 were tasted. A real name to look out for, this wine has a rich deep cherry colour, with mid to full intensity. Very clear blackcurrant on the palate, with a spicy damson edge, coming from the blend of 60% Merlot, 20% Cabernet France, 17% Cabernet Sauvignon and 3% Malbec. A wine to make you smile. Consultant here is Stephane Derenoncourt.
Picking up the crop after manual harvesting on automatic sorting table
Alcoholic fermentation of whole grapes in cement tanks for 24 days
Careful extraction by gentle, mechanical stirring with a specially made stirring rod.
Subsequent gentle use of a vertical basket press
Separation of the pressed wines,
Aging in separate batches until the final assemblage.
Malolactic fermentation in barrels
50% new barrels
50% barrels of a wine
12 – 14 months
30 % Taransaud
30 % Anna-Selektion
40 % Darnajou
14%
about 10 000
Stéphane Derenoncourt
Contains sulfites
Lamb, beef, veal
strong pasta sauces
Cheese
Chocolate
Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.
Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.