Our First Label Wine

Château Le Pin
Beausoleil

Vintage 2021

BioLogos

YEARS

OUR WINE MERCHANTS

Dark garnet with purple hues towards the broad rim. Sweet plum fruit, hints of cherry and strawberry; an attractive bouquet. Medium-bodied, redcurrants, fresh, racy acidity, mineral-citric finish; a lively food companion with zing and length.

Score: 91/100 - peter moser, falstaff, Published 27 May 2022

OUR RATINGS

Cultivation area

8,00 ha

Planting density

7,000 vines per hectare

Average age of the stock

28 years

Cultivated grape varieties

Merlot
75%
Cabernet Franc
22%
Cabernet Sauvignon
3%

Soil type

Clay Limestone

Techniques in the vineyard

Bordelaise pruning with two branches with 4 buds each, de-budding, green harvesting, leaf removal, manual harvesting in small boxes and baskets.

Manual harvesting in boxes

Vintage

4.10.2021 to 11.10.2021

Earnings

35 hl/ha

Our ratings

A medium-bodied red with round tannins and hints of wood, but attractive juiciness and softness.

Score: 90-91/100James Suckling, Thursday, May 12, 2022

The 2021 Le Pin Beausoleil is quite floral and lifted, with lovely energy and tons of lass. This is an especially restrained vintage for the château, but all the elements are nicely balanced. A burst of red/pruprlich fruit, rose petal and lavender, punctuates the finish.

Score: 89-91/100Antonio GALLONI, Vinous, May 2022

From an ambitious, over-performing six-hectare estate situated on the clay-limestone plateau of Saint Vincent de Pertignas, the 2021 Le Pin Beausoleil is a medium to full-bodied, velvety and seamless wine evocative of dark berries, loamy soil and cigar wrapper. Planted at high density with an appreciable percentage of Cabernet Franc, élevage is in 225- and 400-liter barrels, some 40% of which are new.

Score: 88-90/100Wiliam Kelley, The Wine Advocate, May 2022

Dark garnet with purple hues towards the broad rim. Sweet plum fruit, hints of cherry and strawberry; an attractive bouquet. Medium-bodied, redcurrants, fresh, racy acidity, mineral-citric finish; a lively food companion with zing and length.

Score: 91/100Peter Moser, Falstaff, Published 27 May 2022
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Wine making techniques

Picking up the crop after manual harvesting on automatic sorting table
Alcoholic fermentation of whole grapes in cement tanks for 24 days
Careful extraction by gentle, mechanical stirring with a specially made stirring rod.

Subsequent gentle use of a vertical basket press
Separation of the pressed wines,
Aging in separate batches until the final assemblage.

Malolactic fermentation in barrels

Maturation in barrels

50% new barrels
50% barrels of a wine

Maturation period

12 – 14 months

Barrels

30 % Taransaud
30 % Anna-Selektion
40 % Darnajou

Mixture

Merlot
60%
Cabernet Franc
35%
Cabernet Sauvignon
5%

Potential alcohol content

14%

Production in bottles of this vintage

about 10 000

Oenological advice

Stéphane Derenoncourt

Allergens

Contains sulfites

Matching

Lamb, beef, veal

strong pasta sauces

Cheese

Chocolate

Region and vineyards

Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.

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