7,000 vines per hectare
Bordelaise pruning with two branches with 4 buds each, de-budding, green harvesting, leaf removal, manual harvesting in small boxes and baskets.
Manual harvesting in boxes
4.10.2021 to 11.10.2021
A firm and silky wine with plum and cherry aromas and flavors. Edgy acidity and fine tannins. Lovely finish. Bright and vivid. Drink in 2020.
Sweet, juicy, fresh fruits topped with black raspberries, espresso bean, chocolate and packaged into an open, charming character
The 2014 Château Le Pin Beausoleil is also beautiful and has a more mineral, white truffle style, as well as the exotic blueberry, violets and black cherry character of the 2015. This hidden gem is medium-bodied, silky and elegant, with a singular character. It too will keep for 7-10 years.
Picking up the crop after manual harvesting on automatic sorting table
Alcoholic fermentation of whole grapes in cement tanks for 24 days
Careful extraction by gentle, mechanical stirring with a specially made stirring rod.
Subsequent gentle use of a vertical basket press
Separation of the pressed wines,
Aging in separate batches until the final assemblage.
Malolactic fermentation in barrels
50% new barrels
50% barrels of a wine
12 – 14 months
30 % Taransaud
30 % Anna-Selektion
40 % Darnajou
about 10 000
Lamb, beef, veal
strong pasta sauces
Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.
Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.