7,000 vines per hectare
Bordelaise pruning with two branches with 4 buds each, de-budding, green harvesting, leaf removal, manual harvesting in small boxes and baskets.
Manual harvesting in boxes
4.10.2021 to 11.10.2021
The 2016 Le Pin Beausoleil is absolutely gorgeous. Pliant and radiant in the glass, the 2016 offers terrific fruit purity and depth. Silky tannins wrap around a core of sweet red cherry and plum fruit, with hints of mocha, wild flowers and spice that add nuance. What a pretty wine this is. 2018 - 2024 (Tasted Dec 8, 2018)
Flowers, sweet, ripe, juicy, fruits, polished textured and more, ripe fruit in the finish. What more can you ask for from a wine that sells for under $20? (Tasted Apr 29, 2017)
Dossier IVV | Bordeaux millésime 2016: inattendu !
Château Le Pin Beausoleil: Coups de coeur - Bordeaux et Bordeaux Supérieur (Fabian Barnes)
Fine modern nose with roasted oak, coffee, mocha, ripe dark fruit, juicy and fluid palate fine extract, fresh dark berries, cassis notes and a long smooth finish.
Picking up the crop after manual harvesting on automatic sorting table
Alcoholic fermentation of whole grapes in cement tanks for 24 days
Careful extraction by gentle, mechanical stirring with a specially made stirring rod.
Subsequent gentle use of a vertical basket press
Separation of the pressed wines,
Aging in separate batches until the final assemblage.
Malolactic fermentation in barrels
50% new barrels
50% barrels of a wine
12 – 14 months
30 % Taransaud
30 % Anna-Selektion
40 % Darnajou
about 10 000
Lamb, beef, veal
strong pasta sauces
Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.
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