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8,13 ha
6,500 stocks per hectare
28 years
Clay Limestone
Bordelaise pruning with two branches with 4 buds each, de-budding, green harvesting, leaf removal, manual harvesting in small boxes and baskets.
Merlot: 16 ,19 and 20 September 2022
Cabernet: 28 and 29 September 2022
30 hl/ha
This sparkling, bone-dry Riesling is gorgeous with bright acidity and ripe notes of pineapple, quince and golden apples from spending 44 months en tirage.
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Picking up the crop after manual harvesting on automatic sorting table Alcoholic fermentation of whole grapes in cement tanks for 29 days
Vinification in full grain, alternation of small pumping-over operations with manual soaking of the marcs, use of a vertical cage press with selection of the pressed wines, ageing in separate batches until the final assemblage.
Malolactic fermentation in barrels
50 % new 225l and 400l barrels
50% barrels of a wine
12 – 14 months
30 % Taransaud
30 % Anna-Selektion
40 % Darnajou
14%
about 10 000
Stéphane Derenoncourt
Contains sulfites
Lamb, beef, veal
strong pasta sauces
Cheese
Chocolate
Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.
Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.
