Menu
Menu
Menu
8,13 ha
6,500 stocks per hectare
28 years
Clay Limestone
Bordelaise pruning with two branches with 4 buds each, de-budding, green harvesting, leaf removal, manual harvesting in small boxes and baskets.
Merlot: 16 ,19 and 20 September 2022
Cabernet: 28 and 29 September 2022
30 hl/ha
This sparkling, bone-dry Riesling is gorgeous with bright acidity and ripe notes of pineapple, quince and golden apples from spending 44 months en tirage.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Picking up the crop after manual harvesting on automatic sorting table Alcoholic fermentation of whole grapes in cement tanks for 29 days
Vinification in full grain, alternation of small pumping-over operations with manual soaking of the marcs, use of a vertical cage press with selection of the pressed wines, ageing in separate batches until the final assemblage.
Malolactic fermentation in barrels
50 % new 225l and 400l barrels
50% barrels of a wine
12 – 14 months
30 % Taransaud
30 % Anna-Selektion
40 % Darnajou
14%
about 10 000
Stéphane Derenoncourt
Contains sulfites
Lamb, beef, veal
strong pasta sauces
Cheese
Chocolate
Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.
Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.
