Our Second Label Wine

Petit Soleil

Cultivation area

6,00 ha

Planting density

6,500 stocks per hectare

Average age of the stock

25 years

Cultivated grape varieties

Cabernet Franc
Cabernet Sauvignon

Soil type

Calcareous clay and silt

Techniques in the vineyard

Bordeaux pruning with two slats of 4 buds each, breaking out, green harvesting, defoliation, manual harvesting in boxes.


28.09.2019 to 04.10.2019


35 hl/ha

Wine making techniques

Alcoholic fermentation in cement tanks.

Duration of maceration: 27 days

Receipt with automatic sorting table. Vinification with whole berries, alternating small finishing. Cutting with manual irrigation of the marc, use of a vertical basket press with selection of the pressed wines, aging in separate batches until the final assemblage.

Malolactic fermentation and aging in tank.


Cabernet Franc
Cabernet Sauvignon

Oenological advice

Stéphane Derenoncourt

Region and vineyards

Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.

Our wine merchants

Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.