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8,13 ha
6,500 stocks per hectare
25 years
Calcareous clay and silt
Bordeaux cut with two slats of 4 buds,
De-budding, green harvesting, defoliation,
Manual grape harvest in boxes
27.09. to 02.10.
20 hl/ha
Picking up the crop after manual harvesting on automatic sorting table
Alcoholic fermentation of whole grapes in cement tanks for 24 days
Careful extraction by gentle, mechanical stirring with a specially made stirring rod.
Subsequent gentle use of a vertical basket press
Separation of the pressed wines,
Aging in separate batches until the final assemblage.
Malolactic fermentation in barrels
27 days
With full berry yield, alternating small post-processing. Cutting with manual irrigation of the marc, use of a vertical basket press with selection of the pressed wines, aging in separate batches until the final assemblage. Malolactic fermentation and aging in tank
30 % Taransaud
30 % Anna-Selektion
40 % Darnajou
Stéphane Derenoncourt
Contains sulfites
Lamb, beef, veal
strong pasta sauces
Cheese
Chocolate
Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.
Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.
