Our ROSÉ

Petit Soleil Rosé

Cultivation area

2.00 ha

Planting density

5,000 grapevines per hectare

Average age of the stock

25 years

Cultivated grape varieties

Merlot
70%
Cabernet Franc
28%
Cabernet Sauvignon
2%

Soil type

Calcareous clay and silt

Techniques in the vineyard

Bordeaux-style pruning with a fruit cane of 6 buds, thinning, green harvesting, leaf removal, and manual harvesting into crates.

Vintage

04.09.2025

Earnings

35 hl/ha

Wine making techniques

Direct pressing in a pneumatic press under a protective nitrogen atmosphere.

Mash holding time: 4 hours.

Alcoholic fermentation in cement tanks over a period of 10 days at 20 to 22 °C.

Bottling takes place one month after the completion of alcoholic fermentation.

Mixture

Merlot
100%

Oenological advice

Thomas Duclos

Region and vineyards

Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.

Our wine merchants

Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.