6,500 stocks per hectare
Calcareous clay and silt
Bordeaux pruning with two slats of 4 buds each, breaking out, green harvesting, defoliation, manual harvesting in boxes.
28.09.2019 to 04.10.2019
Alcoholic fermentation in cement tanks.
Duration of maceration: 27 days
Receipt with automatic sorting table. Vinification with whole berries, alternating small finishing. Cutting with manual irrigation of the marc, use of a vertical basket press with selection of the pressed wines, aging in separate batches until the final assemblage.
Malolactic fermentation and aging in tank.
Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.
Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.