{"id":4065,"date":"2022-05-24T10:42:45","date_gmt":"2022-05-24T08:42:45","guid":{"rendered":"http:\/\/wordpress.p609799.webspaceconfig.de\/unsere-weine\/le-pin-beausoleil-2005\/"},"modified":"2023-09-06T13:03:05","modified_gmt":"2023-09-06T11:03:05","slug":"chateau-le-pin-beausoleil-2005","status":"publish","type":"page","link":"https:\/\/www.lepinbeausoleil.com\/en\/our-red-wines-bordeaux-superieur\/chateau-le-pin-beausoleil-2005\/","title":{"rendered":"Ch\u00e2teau Le Pin Beausoleil 2005"},"content":{"rendered":"\t\t
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Our First Label Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ch\u00e2teau Le Pin
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Vintage 2005<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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YEARS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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2022<\/a>\n2021<\/a> 2020<\/a> 2019<\/a> 2018<\/a><\/div>\n
2017<\/a>2016<\/a> 2015<\/a> 2014<\/a> 2013<\/a> <\/span><\/div>\n
2012<\/a>2011<\/a> 2010<\/a> 2009<\/a> 2008<\/a><\/span><\/div>\n
2007<\/a>2006<\/a> 2005<\/a> 2004<\/a> 2003<\/a><\/span><\/div>\n
2002<\/a>2001<\/a> 2000<\/a> 1999<\/a>1998<\/a><\/span><\/div>\n
1997<\/a><\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOUR WINE MERCHANTS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This charming value priced wine has paid dividends with its smoky, licorice and black cherry personality. Round textures and ripe fresh fruit make this a fun wine to pop, pour and taste. (Tasted Jan 19, 2013)<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Score: 90 \/100 - THE WINE CELLAR INSIDER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cultivation area<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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8,00 ha<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Planting density<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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7,000 vines per hectare<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Average age of the stock<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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28 years<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cultivated grape varieties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tMerlot\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCabernet Franc\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCabernet Sauvignon\t\t\t<\/span>\n\t\t\n\t\t
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Soil type<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Clay Limestone<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Techniques in the vineyard<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bordelaise pruning with two branches with 4 buds each, de-budding, green harvesting, leaf removal, manual harvesting in small boxes and baskets.<\/span><\/p>\n

Manual harvesting in boxes<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vintage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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4.10.2021 to 11.10.2021<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Earnings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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35 hl\/ha<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our ratings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Eine 22-k\u00f6pfige Jury (Sommeliers, Master Wine, Oenologen, Produzenten, Eink\u00e4ufer und H\u00e4ndler, Weinjournalisten) degustierte am 27.10.2008 in Hamburg unter dem Motto \"Kaminweine\" \u00fcber 300 Rotweine. Es handelte sich dabei um eine Blindverkostung nach dem von der Union Internationale des Oenologues (UIOE , Paris) entwickelten 100er-System.
\nDabei belegte der Ch\u00e2teau Le Pin Beausoleil 2005 den 33. Platz mit 88.5 Punkten.<\/p>\n

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\n\t\t\t\t\t\t\t\tNote: 88.5\/100 - 33. de 300 vins<\/span>STERN MAGAZIN #48 Nov. 2008<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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A sensational sleeper of the vintage, this 2005 Le Pin Beausoleil is a surprisingly big, full-bodied, deep, concentrated wine offering excellent notes of cr\u00e8me de cassis, smoke, licorice, forest floor, and spice. A remarkable effort for its humble appellation and price, it should drink well for 5-7 years.
\nA 1,300-case blend of 60% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon and a touch of Malbec was fashioned from remarkably low yields of 22 hectoliters per hectare by the brilliant Stephane Derenoncourt.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tNote: 90\/100<\/span>THE WINE ADVOCATE par Robert Parker, #176 April 2008<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Displays toasty oak, with hints of ripe berry on the nose. Medium-bodied, with firm tannins and a silky finish. A bit tight, but there's some serious fruit underneath. Best after 2009. (James Suckling)<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\"Note:\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\tNote: 87\/100<\/span>WINE SPECTATOR, 01 Jan 2008 (web only)<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\tNote: 84\/100<\/span>GRAND JURY EUROP\u00c9EN<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Robe pourpre sombre. Nez magnifiquement fruit\u00e9 aux nombreuses notes de fraise, framboise mais aussi de m\u00fbre et d\u2019un pointe de cassis. Attaque assez semblable sur un registre d\u2019une grande fra\u00eecheur fort plaisant. Bouche gourmande aux tanins aujourd\u2019hui encore bien pr\u00e9sents mais n\u00e9anmoins en cours d\u2019int\u00e9gration. Un peu de patience encore pour optimaliser ce vin qui en \u00e9tonnera plus d\u2019un d\u2019ici peu.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tVINO MAGAZINE, juin\/juillet 2008<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\tNote: 15\/20<\/span>LA REVUE DU VIN DE FRANCE<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\tNote: 88-90\/100<\/span>BERNARD BURTSCHY<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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LE GRAND GUIDE DES VINS DE FRANCE 2008. Ce vignoble de poup\u00e9e (5,8ha) a \u00e9t\u00e9 acquis en 2004 par Michael Hallek. Le 2005 est complet: robe noire, nez au superbe fruit expressif, frais et d\u00e9licat, en contraste avec la bouche solide, tr\u00e8s chaleureuse et bois\u00e9 encore dominant. Du potentiel.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tNote: 14.5\/20<\/span>GUIDE BETTANE ET DESSEAUVE<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Depuis 2004, Michael et Ingrid, conseill\u00e9s par St\u00e9phane Derenoncourt, font le beau temps sur cette propri\u00e9t\u00e9 qui m\u00e9nage une jolie vue sur la vall\u00e9e de la Gamage. Leurs atouts? Un Ch\u00e2teau des XIV et XV\u00e8me si\u00e8cles et un terroir argilo-calcaire. Merlot, cabernets et malbec composent ce 2005 rayonnant dans sa robe pourpre qui allie, non sans complexit\u00e9, des notes \u00e9pic\u00e9es \u00e0 des ar\u00f4mes de fraise et de m\u00fbre. Le voici qui se d\u00e9veloppe au palais avec fra\u00eecheur, dans la m\u00eame gamme aromatique. Cependant, il faudra attendre deux ou trois ans que les tanins s'assagissent et que le vin se lib\u00e8re de l'emprise du bois. Une harmonie naissante.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tGUIDE HACHETTE DES VINS 2008<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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(Issue 126: May\/June 2006) Medium ruby. High-toned, perfumed aromas of blackberry, violet and spicy oak. Sweet, aromatic and quite juicy in the mouth , with lovely purity of blackberry fruit. Finishes with firm tannic spine and good length. An outperformer in 2005.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tScore: 89\/100<\/span>STEPHEN TANZER'S INTERNATIONAL WINE CELLAR<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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From one of my favorite lower pedigree estates, this blend of 60% Merlot, 30% Cabernet Franc, 7% Cabernet Sauvignon, and 3% Malbec is produced by consulting winemaker, Stephane Derenoncourt. Beautifully etched with a deep purple color as well as a sweet perfume of mocha, vanilla, and black cherry jam, fresh acidity, super texture, and a heady finish (13.5% natural alcohol), it should be consumed during its first 5-7 years of life.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tNote: 90\/100<\/span>THE WINE ADVOCATE par Robert Parker<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Le 2005 est complet, bien d\u00e9fini, plein et d'une jolie fra\u00eecheur.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tNote: 15\/20<\/span>GUIDE BETTANE ET DESSEAUVE 2007<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Inky, slightly dank and schisty nose. Meaty on the palate, with a full-flavoured richness and density. Definitely flirting with over-extraction, but impressive for the Appellation again.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tNote: 88\/100<\/span>TOM CANNAVAN's wine-pages.com<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Toujours au sommet, ce cru une fois de plus prouve son excellent niveau. Grande finesse de corps, tanins \u00e9l\u00e9gants et longueur sur la fra\u00eecheur.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tNote: 17\/20<\/span>LES \u00c9CHOS<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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This charming value priced wine has paid dividends with its smoky, licorice and black cherry personality. Round textures and ripe fresh fruit make this a fun wine to pop, pour and taste. (Tasted Jan 19, 2013)<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tScore: 90\/100<\/span>THE WINE CELLAR INSIDER<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Wine making techniques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Picking up the crop after manual harvesting on automatic sorting table
Alcoholic fermentation of whole grapes in cement tanks for 24 days
Careful extraction by gentle, mechanical stirring with a specially made stirring rod.<\/p>\n

Subsequent gentle use of a vertical basket press
Separation of the pressed wines,
Aging in separate batches until the final assemblage.<\/p>\n

Malolactic fermentation in barrels<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Maturation in barrels<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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50% new barrels
50% barrels of a wine<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Maturation period<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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12 – 14 months<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Barrels<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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30 % Taransaud
30 % Anna-Selektion
40 % Darnajou<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mixture<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tMerlot\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCabernet Franc\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCabernet Sauvignon\t\t\t<\/span>\n\t\t\n\t\t
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Potential alcohol content<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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14%<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Production in bottles of this vintage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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about 10 000<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Oenological advice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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St\u00e9phane Derenoncourt<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Allergens<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Contains sulfites<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Matching<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t<\/path>\t<\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Lamb, beef, veal<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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strong pasta sauces<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Region and vineyards<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our wine merchants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Wenn Sie gerne eine Flasche unserer Weine genie\u00dfen wollen, finden Sie hier eine Liste unserer H\u00e4ndler.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tto our wine merchants<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Our First Label Wine Ch\u00e2teau Le Pin Beausoleil Vintage 2005 YEARS 2022 2021 2020 2019 2018 20172016 2015 2014 2013 20122011 2010 2009 2008 20072006 2005 2004 2003 20022001 2000 19991998 1997 OUR WINE MERCHANTS This charming value priced wine has paid dividends with its smoky, licorice and black cherry personality. Round textures and ripe […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":3537,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4065","page","type-page","status-publish","hentry"],"yoast_head":"\nCh\u00e2teau Le Pin Beausoleil 2005 - Le Pin Beausoleil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lepinbeausoleil.com\/en\/our-red-wines-bordeaux-superieur\/chateau-le-pin-beausoleil-2005\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u00e2teau Le Pin Beausoleil 2005 - Le Pin Beausoleil\" \/>\n<meta property=\"og:description\" content=\"Our First Label Wine Ch\u00e2teau Le Pin Beausoleil Vintage 2005 YEARS 2022 2021 2020 2019 2018 20172016 2015 2014 2013 20122011 2010 2009 2008 20072006 2005 2004 2003 20022001 2000 19991998 1997 OUR WINE MERCHANTS This charming value priced wine has paid dividends with its smoky, licorice and black cherry personality. 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