6,500 stocks per hectare
Calcareous clay and silt
Bordeaux cut with two slats of 4 buds,
De-budding, green harvesting, defoliation,
Manual grape harvest in boxes
27.09. to 02.10.
Picking up the crop after manual harvesting on automatic sorting table
Alcoholic fermentation of whole grapes in cement tanks for 24 days
Careful extraction by gentle, mechanical stirring with a specially made stirring rod.
Subsequent gentle use of a vertical basket press
Separation of the pressed wines,
Aging in separate batches until the final assemblage.
Malolactic fermentation in barrels
With full berry yield, alternating small post-processing. Cutting with manual irrigation of the marc, use of a vertical basket press with selection of the pressed wines, aging in separate batches until the final assemblage. Malolactic fermentation and aging in tank
30 % Taransaud
30 % Anna-Selektion
40 % Darnajou
Lamb, beef, veal
strong pasta sauces
Chateau le Pin Beausoleil is grown on the best plots of the estate, one of 5 hectares near the chateau, in Saint-Vincent de Pertignas, on a beautifully situated, well drained clay-limestone plateau and on a smaller plot of 2 hectares in Merignas, in the middle of a small forest, the soil here also has a wonderful clay-limestone structure.
Wenn Sie gerne eine Flasche unserer Weine genießen wollen, finden Sie hier eine Liste unserer Händler.